Home>Publications>Evidence That Changes in Community Food Environments Lead to Changes in Children's Weight: Results from a Longitudinal Prospective Cohort Study Evidence That Changes in Community Food Environments Lead to Changes in Children's Weight: Results from a Longitudinal Prospective Cohort Study Punam Ohri-Vachaspati, Francesco Acciai, Kristen Lloyd, David Tulloch, Robin S. DeWeese, Derek DeLia, Michael Todd, Michael J. Yedidia Focus Area: Population Health Type: Journal Articles Book Title: Editor Name: Publisher: Meeting Title: Journal Title: Journal of the Academy of Nutrition and Dietetics Publisher URL: https://doi.org/10.1016/j.jand.2020.10.016 Volume: 121 Issue: 3 Pages: 419-434.e9 Place of Meeting: Date: March 2021 Keywords: Childhood Obesity, Food Environment, New Jersey Child Health Study, Obesity Prevention, Geographic Information Systems (GIS) Download Publication More Publications on Population Health Access to Hepatitis C Treatment during and after Incarceration in New Jersey, United States: A Qualitative Study Association of death or illness from COVID-19 among family and friends on vaccine uptake within four months of the Emergency Use Authorization. Findings from a national survey in the United States Racial And Ethnic Disparities In Preventable Hospitalizations And ED Visits Five Years After ACA Medicaid Expansions Disparate Cardiovascular Hospitalization Trends Among Young and Middle‐Aged Adults Within and Across Race and Ethnicity Groups in Four States in the United States The Impact of Payment Reforms on the Safety Net: Examining Effects of the New Jersey Delivery System Reform Incentive Payment Program on Quality of Care among Medicaid Beneficiaries More +